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This page (revision-9) was last changed on 07-Feb-2013 12:58 by 1614216108

This page was created on 16-Apr-2012 17:19 by UnknownAuthor

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　　除了血红蛋白，葡萄糖也可通过非酶促糖基化反应与其他蛋白（如清蛋白、膜蛋白、晶状体）结合形成酮胺。由于清蛋白的半衰期比血红蛋白短（血清清蛋白17天，Hb为120天），所以糖化清蛋白的浓度反映的是近1～2周血糖的情况，在反映血糖控制效果上比糖化血红蛋白敏感。\\
　　果糖胺是血浆蛋白酮胺的普通命名。由于糖化血清蛋白都是果糖胺，而清蛋白是血清蛋白最丰富的成分，故认为测定果糖胺主要是测定糖化清蛋白。\\
　　果糖胺是血浆蛋白酮胺的普通命名。由于糖化血清蛋白都是果糖胺，而清蛋白是血清蛋白最丰富的成分，故认为测定果糖胺主要是测定糖化清蛋白。除了血红蛋白，葡萄糖也可通过非酶促糖基化反应与其他蛋白（如清蛋白、膜蛋白、晶状体）结合形成酮胺。由于清蛋白的半衰期比血红蛋白短（血清清蛋白17天，Hb为120天），所以糖化清蛋白的浓度反映的是近1～2周血糖的情况，在反映血糖控制效果上比糖化血红蛋白敏感。\\
Version Date Modified Size Author Changes ... Change note
9 07-Feb-2013 12:58 1.866 kB 1614216108 to previous
8 18-Jan-2013 17:31 1.828 kB 1614216108 to previous | to last
7 14-Jan-2013 16:59 1.769 kB 1614216108 to previous | to last
6 28-Dec-2012 11:01 1.775 kB 1614216108 to previous | to last
5 17-Jul-2012 14:05 1.64 kB 1614216108 to previous | to last 糖及其代谢物测定 ==> 血.糖及其代谢物测定
4 17-Jul-2012 14:05 1.638 kB 1614216108 to previous | to last
3 04-May-2012 10:25 1.65 kB 1614216108 to previous | to last
2 20-Apr-2012 11:07 1.624 kB 1614216108 to previous | to last
1 16-Apr-2012 17:19 1.626 kB UnknownAuthor to last
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